If you use sour cream, choose full-fat sour cream. Sour cream is commonly used to have a softer cheesecake. I prefer to use Dutch for a richer, more chocolate-y taste. Cocoa powder – You can use unsweetened cocoa powder or Dutch processed cocoa powder.Eggs – Your eggs should be at room temperature. Place in a bowl of warm water for 10 minutes before using.Anything sweeter than that will make your cheesecake filling and melted chocolate too sweet. I recommend using semi-sweet or dark chocolates. I prefer using chocolate bars, like Ghiradelli, that I can chop as opposed to chocolate chips which have stabilizers and don’t always melt well. Dark chocolate- I used bittersweet or semi-sweet for this black forest cheesecake recipe.Always go for packages cream cheese blocks, this type of cream cheese will give a smoother and silkier texture to your black forest cheesecake. Also, don’t use the tub cream cheese variety. Based on experience, full-fat cream cheese gives a better texture after cheesecake bakes. Cream cheese – For this recipe, I use full-fat cream cheese.Melted butter – I use unsalted butter for this black forest cheesecake recipe.You can make crumbs by crushing oreo sandwich cookies using a rolling pin, kitchen mallet, or food processor. Chocolate cookie crumbs – I used oreo chocolate sandwich cookies for this black forest cheesecake recipe.You can put your cheesecake batter in the oven straight!įor this black forest cheesecake recipe, you will need the following cheesecake ingredients. No Water Bath – For this recipe, no water bath is needed.Then, serve or consume through the weekend. Prepare Ahead – You can make this black forest cheesecake on the weekends and chill overnight.Easy To Make – This black forest cheesecake recipe is easy to follow.Not a fan of cherries? Try my strawberry topping for cheesecake instead!įood Processor Buy Now → Why You’ll Love This Black Forest Cheesecake.
#Black forest cheesecake taste of home cracker
You can add whipped cream and more chocolate shavings if you want!Īfter skipping cheesecakes when growing up, I realized what I’d been missing after tasting a delicious and well-made slice of cheesecake. The silky, smooth cheesecake is sitting on an Oreo crust and topped with sweet and tangy cherry topping. This black forest cheesecake is a decadent, delicious, and delectable dessert you can proudly serve on special occasions and celebrations.
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